Pabrai's Fresh & Naturelle Ice Cream, Hsr Layout, Bangalore Menu

[Calories: 144 kcal, Fat: 10 g, Carbs: 11 g, Protein: 3 g, Sugar: 9 g] Contains milk and milk products.

[Calories: 131 kcal, Fat: 8 g, Carbs: 11 g, Protein: 3 g, Sugar: 0 g] Freshly roasted and ground coffee beans made into real coffee ice cream with healthy pre biotic sweeteners.

[Calories: 131 kcal, Fat: 8 g, Carbs: 11 g, Protein: 3 g, Sugar: 0 g]

Refreshing Bengali aampanna with raw mangoes and spices, made into a sorbet.

Alphonso mango the King of fruits cut into pieces and pulped for creating alphonso mango ice cream.

Fresh and dried anjeer pieces and pulp ice creamed.

Scrumptious caramel ice cream with crunchy caramel praline.

Chickoo ice cream made with rich grainy chikoo pieces and pulp in an exciting blend.

[Veg preparation] Lots and lots of chips in natural chocolate ice cream makes our choco chip ice cream.

[Veg preparation] Natural chocolate ice cream with silky smooth choco hazelnut ripple blended with crushed hazelnuts.

Either you like or you don't. Enjoy the unique flavour of ripe jackfruit in rich jackfruit ice cream.

Malai and rabri infused with heavenly kesar make up this delectable kesaria rabri malai ice cream.

Veritable paan ice cream with special Kolkata meetha paan leaves and 17 rare spices and proprietory mixtures.

Made with nalen gur or date palm jaggery found only in Bengal. Connoisseurs call it the best ice cream in the world.

Scrumptious brownie pieces twirled in rich chocolate ripple and richly infused chocolate ice cream.

[Veg preparation] Rose petal ice cream made with natural rose flavor and garnished with rose petal pieces.

Made with decoction of south Indian coffee beans made into real coffee ice cream.

Fresh coconut ice cream with bits of tender coconut pieces and coconut milk.

[Veg preparation] Slivers of freshly toasted almonds in toasted almond ice cream.

Delectably cool and summery watermelon pieces and pulp made into an amazing ice cream.

Full blooded anaar ice cream made from Kandhanri anaar fruit pieces and pulp infused into an ice cream.

The perfect digestive and mouth freshner saunf, made into ice cream for a different twist to end the meal.

Apple pie crumbled and converted into a ice cream with hint of cinnamon.

Banana pure sweetened with hints of caramel and garnished with cashew praline.

[Veg preparation] A yummy combo ice cream with banana puree and natural toffee bits.

[Veg preparation] Imported black grapes pulped and made into a exotic bluish red naturally colored ice cream.

Enjoy this creamy Japanese delicacy with rich taste of black sesame seeds made into ice cream.

[Veg preparation] Takes eating bubblegum to another level with bubblegum pieces. Bubblegum ice cream is a kids favorite.

Swirls of coolness with every bite. Enjoy sandalwood for the first time in ice cream.

[Veg preparation] The only chocolate ice cream in India made with 100% naturally processed Cocoa. Healthy and tasty.

[Veg preparation] One of the world's most expensive nuts macadamia combined with naturally processed cocoa in ice cream.

Enjoy this two in one flavour of chocolate, orange and all the notes smudged in between.

[Veg preparation] An old combination natural chocolate and natural vanilla meet for dessert.

Known for its health benefits cinnamon is a spice which defies description goes with everything.

For those who like a little extra cream with their coffee combo of vanilla with coffee ice cream.

Caramel sweetness entwined with strong coffee decoction for unique coffee caramel ice cream.

Quintessentially Indian a traditional combination of elaichi and badam converted into ice cream.

Enjoy the delectable falsa berries in a fresh fruit sorbet with secret spices for sweet and tartish sorbet.

Imported Afghani peanuts with pieces of Turkish figs make up our fig and peanut ice cream.

Tantalize your senses as you guess which five spices comprise this secretive ice cream.

Gandhraj lemon from Bengal with unique aroma and flavor encapsulated into superb gandhraj lemon ice cream.

[Veg preparation] Bengal's famous gandhraj lemon made into a gandhraj lemon sorbet for that cool feeling.

Ginger blended with sweet flavour of honey for a soothing ginger honey ice cream.

Japanese matcha green tea made into an icecream fit for a king.

Enjoy the tarty end notes of Bengal's favourite Himsagar mango in ice cream.

Those who love this quintessential sugar regulating fruit, will absolutely love it in ice creams.

Strong and subtle hints of lemongrass ice cream made from fresh lemongrass. Absolutely spot on with taste.

[Veg preparation] Slivers of luscious Muzaffarpur shahi leechee twirled into heavenly leechee ice cream.

Loved by youngsters and young at heart masala chai ice cream made with mix of secret spices.

[Veg preparation] Italian mascarpone cheese with variety of imported candied fruits.

Blend of coffee and chocolate ice creams with roasted almonds and choco fudge ripple.

Juicy melon pieces and pulp. The best of melon ice cream you can get.

Lip smacking orange ice cream made with fresh sweet orange segments and orange pulp.

Fresh orange with fresh basil leaves in a truly delectable combo ice cream.

[Veg preparation] Fresh orange ice cream mixed with authentic natural vanilla ice cream.

Enjoy the tones of Japan's pickled pink ginger in tantalising pink ginger ice cream.

Allahabad's unique pink guava made into ice cream. Enjoy with sprinkles of our secret spice mix powder.

For lovers of pistachio, enjoy this green, rich pistachio ice cream.

Bengal's love of sandesh meets rose ice cream.

Sweetness of caramel delicately blended with Turkish sea salt for salted caramel ice cream.

Pistachios, pure saffron, special secret oils and spices make an unforgettable classic kesar pista ice cream.

High grown sichuan pepper corn with unique aroma and fiery hot taste turned into ice cream.

De seeded sitaphal pulp churned into a most delightfuly sinful sitaphal ice cream.

Strawberries and cream frozen to creamy perfection for a lipsmacking strawberry ice cream.

Sweet, tangy and chilli that's what sums up the chatpata tamarind sorbet.

[Veg preparation] A holi special flavour with a signature blend of nuts and spices.

Old school, homemade toffee in ice cream.

[Veg preparation] Our specialty natural vanilla ice cream made with authentic vanilla pods.

The Japanese vouch for the authentic flavor and pungency of our wasabi ice cream.

Tangy puchka sorbet made with a blend of sour, spicy, sweet and masala with secret spices covered with crushed puchka pieces and sprinkled with our special puchka masala on top.

Fresh strawberry cheesecake made with strawberry pulp and pieces twirled with cheesecake ice cream and short crust crumble.

Strawberries swirled and infused with our secret balsamic sauce for unique strawberry balsamic ice cream.

Caramel ice cream made with dulce de leche sauce and the ripple of the same.

Ruby chocolate is the fourth type of chocolate after milk, dark and white. Ruby chocolate has a fruity taste and is pink in colour.

[Veg preparation]

Made with sesame seeds, gajak made of jaggery and sprinkled with crushed gajak pieces.

Swirls of coolness in every bite. Enjoy sandalwood flavour in ice cream with healthy pre biotic sweeteners.

[Veg preparation] Made with natural cocoa and healthy pre biotic sweeteners.

Malai and rabri with heavenly kesar make up this delectable ice cream with healthy pre biotic sweeteners.

[Veg preparation] Rose petal ice cream with natural rose flavor with healthy pre biotic sweeteners.

Freshly roasted and ground coffee beans made into real coffee ice cream with healthy pre biotic sweeteners.

[Veg preparation] Made with natural vanilla pods and healthy pre biotic sweeteners.

[500 ml] Belgium dark chocolate with almond praline.

Peach pieces and pulp with twin flavours of peach and cream ice cream.

Thick shake made with 3 scoops of our special ice cream, anjeer pulp, sugar syrup & blended to perfection.

Thick shake made with sweetness of caramel sauce, sugar syrup & blended to perfection.

Thick shake made with rich grainy chikoo pieces, pulp, sugar syrup & blended to perfection.

Thick shake made with sinful and dark chocolate sauce, sugar syrup & blended to perfection.

Thick shake made with rich South Indian filter coffee decoction, sugar syrup & blended to perfection.

Thick shake made with fresh mango pieces, pulp, sugar syrup & blended to perfection.

Thick shake made with aalen gur or date palm jaggery liquid, sugar syrup & blended to perfection.

Thick shake made with fresh strawberry pieces, pulp, sugar syrup & blended to perfection.

Thick shake made with natural vanilla ice cream, sugar syrup & blended to perfection.

Thick shake made with fresh sitaphal pieces, pulp, sugar syrup & blended to perfection.

Thickshake made with rich grainy litchi pieces, pulp, sugar syrup & blended to perfection.

Milkshake made with our special ice cream, anjeer pulp, sugar syrup & blended to perfection.

Milkshake made with our special ice cream, caramel sauce sugar syrup & blended to perfection.

Milkshake made with rich grainy chikoo pieces and pulp, sugar syrup & blended to perfection.

Milkshake made with sinful and dark chocolate sauce, sugar syrup & blended to perfection.

Milkshake made with rich South Indian filter coffee decoction, sugar syrup & blended to perfection.

Milkshake made with fresh mango pieces and pulp, sugar syrup & blended to perfection.

Milkshake made with nalen gur or date palm jaggery liquid, sugar syrup & blended to perfection.

Milkshake made with fresh strawberry pieces and pulp, sugar syrup & blended to perfection.

Milkshake made with natural vanilla ice cream, sugar syrup & blended to perfection.

Milkshake made with fresh Litchi pieces and pulp, sugar syrup & blended to perfection.

Milkshake made with fresh sitaphal pieces, pulp sugar syrup & blended to perfection.

The ultimate sundae made with 2 scoops of Natural Vanilla ice cream, Hot Chocolate Fudge sauce & crushed cashew pieces. Its heavenly.

Hot Eggless brownie with a scoop of Natural Vanilla ice cream topped with our special Hot Chocolate Fudge sauce

[Veg preparation] Natural liquid date palm jaggery [200 ml]

Rich and creamy with generous strands of kesar. Elevated with a luxurious blend of nuts and aromatic spices for a truly festive Holi treat.

Creamy rabri infused with fragrant rose petals and sprinkled with chopped pista. A floral, royal indulgence crafted specially to celebrate Holi.

Rich and creamy with generous strands of kesar. Elevated with a luxurious blend of nuts and aromatic spices served in a [250 ml] matka adorned in vibrant festive cloth, exclusively for this limited edition Holi release.

Creamy rabri infused with fragrant rose petals and sprinkled with chopped pista. A floral, royal indulgence crafted specially for Holi presented in a [250 ml] matka, adorned in vibrant festive cloth exclusively for this limited edition Holi release.

Rich and creamy with generous strands of kesar. Elevated with a luxurious blend of nuts and aromatic spices for a truly festive Holi treat.

Creamy rabri infused with fragrant rose petals and sprinkled with chopped pista. A floral, royal indulgence crafted specially to celebrate Holi.